Varieties of Orthodox Black Tea in Bulk |
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Grade I |
Grade II |
Grade III |
BOP.I | BT.II | BM |
BOP | BP.II | RBO |
BOPF | PF.II | Pluff |
BP | DUST II | |
BT | DUST.III | |
PF | Dust IV | |
DUST.I | Fann II |
Specifications of Orthodox Black Tea (Bulk)
- Product Type : Black Tea
- Type : Various
- Variety : Butong, Tobasari, & Kayu Aro
- Grade : I, II, & III
- Form : Depend on Type
- Color : Black
- Processing Type : BlackFermented / enzymatic oxidation (Orthodox)
- Taste & Flavor : Depend on Type
- Weight(Kg) : 45 - 60 Kg (Depend on Type)
- Place of Origin : North Sumatera, Indonesia
- Usage : For Drinks (Beverage) & Beauty Treatment
- Certifications : ISO 9001:2015, ISO 17025, ISO 22000:2018, FDA, Rainforest Alliance (RA), Halal MUI, BPOM, SMK3
- For More Information & Specifications, please feel free to Contact us to get Catalog Product and Price
Description
Tea is one of the most consumed beverages in the world. Indonesia is currently the seventh largest tea producer in the world. One of the centers of tea plantations in Indonesia is in North Sumatra. Original Indonesian tea is often recognized as the best tea of its kind. Among the hundreds of types of tea available, there are some of the best types of Indonesian tea whose taste and aroma are a favorite of many people in the world, one of which is black tea. Black tea (or red tea) is the most popular and most widely produced type of tea in Indonesia. The caffeine level in black tea is quite high. Indonesian black tea has a clear color (not thick) and a more earthy taste. The shape of Indonesian black tea is rounder than black tea produced in other countries. Indo Agri Center provides and export high quality of orthodox black tea with various grades ranging from bulk to retail which is produced directly from Tea Plantations in North Sumatra. This high quality North Sumatran tea is commonly referred to by its regional names, namely Butong Tea, Tobasari Tea & Kayu Aro Tea.
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