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  • Product Name : Andaliman / Sichuan Pepper
  • Type : Pepper
  • Style : Fresh / Dried
  • Maturity : Mature / Immature
  • Processing Type : Raw
  • Shape : Granule
  • Place of Origin : North Sumatera, Indonesia
  • Color : Green or Dark Red
  • Grade : High Quality, Etc
  • For More Information & Specifications, please feel free to Contact us to get Catalog Product and Price


Andaliman or sichuan pepper is a typical Asian cooking spice derived from the outer skin of the fruit of several plant species belonging to the Zanthoxylum genus (orange-orange tribe or Rutaceae). The massive use of this spice in Indonesia is only known among the Batak people, so many people call it "batak pepper".

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