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Specification of Cocoa Powder for Export Quality

  • Type : Natural Brown, Alkalized Brown, Alkalized Dark Brown, Black Alkalized
  • Origin : Indonesia
  • pH : 5.0 – 7.2
  • Color : Brown, Dark, & Black
  • Moisture : 5% Max
  • Fat :
  • Standard : 10-12 %
  • Low Fat : 6-9 %
  • Packaging : 25 Kg 3 ply craft paper bags & 1 inner HDPE plastic bag
  • For Inquiry and more information and specification about our products, please contact us through our Whatsapp or E-mail


Cocoa powder is a powder product produced from reducing the fat contained in cocoa liquor and molding it into cocoa cake. Cocoa powder is categorized as natural, light alkalized, medium alkalized, high alkalized, and black. Each category has a different percentage of fat, Ph, color, and designation. Cocoa powder is widely used as a mixture of various food and beverage products such as milk, instant chocolate, ice cream, bakery, pudding and others. Indo Agri Center provides and export high quality of Cocoa Powder with various categorizes.

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