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Specification of Wild Luwak Coffee / Civet Coffee for Export Quality

  • Type : Luwak Coffee Arabica Gayo (Green Bean)
  • Variety : Mix
  • Origin : Gayo
  • Altitude : 1000 - 1500 MASL
  • Processing Type : Luwak
  • Moisture : 13% Max
  • Trease / Trash : 1-2%
  • Grade I : Defect : 0-6%
  • Packaging : Jute Bag or PP Bag or Depend on Buyer Request
  • Weight : 60 kg / Bag
  • For Inquiry and more information and specification about our products, please contact us through our Whatsapp or E-mail


Wild Luwak coffee, also known as civet coffee, is a unique and highly sought-after coffee variety that has gained significant popularity among coffee enthusiasts around the world. It is named after the Asian palm civet, a small nocturnal mammal that plays a crucial role in the coffee's production process. This exquisite coffee is renowned for its smooth and rich flavor profile, which is attributed to the unique fermentation that occurs during its production. The process of producing Wild Luwak coffee begins with the Asian palm civets, which selectively consume the ripest and highest-quality coffee cherries. The cherries go through the civet's digestive system, where they are partially fermented before being excreted. The civets are able to identify the best coffee cherries, resulting in a natural selection process that contributes to the coffee's exceptional taste. Once the civets have excreted the coffee cherries, they are carefully collected and meticulously cleaned. The outer skin of the cherries is removed, revealing the coffee beans, which have undergone enzymatic changes during the fermentation process. These beans are then meticulously washed and sun-dried before being roasted to perfection. The unique fermentation and enzymatic changes that occur during the digestion process contribute to the distinct flavor characteristics of Wild Luwak coffee. It is often described as having a smooth, full-bodied taste with low acidity and subtle hints of chocolate, caramel, and sometimes fruity undertones. Coffee connoisseurs appreciate its complexity and the rarity associated with its production. Due to the meticulous and labor-intensive process, as well as the limited supply, Wild Luwak coffee is considered one of the most expensive coffees in the world. Its rarity and distinct flavor make it a luxury beverage choice for those seeking a truly unique and memorable coffee experience. Indo Agri Center provides and export high quality of Luwak Coffee with various grades.

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