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Specification of Cocoa Butter for Export Quality

  • Type : Pure Prime Pressed (Natural)
  • Origin : Indonesia
  • Flavor : Normal
  • Free Fatty Acid : 1,75%
  • Moisture : 0,3% Max
  • Melting Point : 30-34 °C
  • Shelf Life : 1 Year
  • Packaging : box of 25Kgs and then these boxes are plastic wrapped
  • For Inquiry and more information and specification about our products, please contact us through our Whatsapp or E-mail


Cocoa butter or cocoa fat is the fat obtained from cocoa beans. The cocoa beans used are in accordance with the permitted factory standard specifications. The fat in chocolate, often called cocoa butter, is mostly composed of saturated fat (60%), especially stearic. But brown fat is a vegetable fat that contains absolutely no cholesterol. This material is used both in food and other ingredients such as cosmetic ingredients. Due to its low melting point, cocoa butter is often used in the cosmetic industry as a distributor for other ingredients. So that cocoa butter can be used for medicines, cosmetics, and ingredients in the manufacture of chocolate. Indo Agri Center provides and export high quality of Cocoa Butter with various categorizes.

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